Potato Paratha with a twist.
I had a lot of mint at home and wanted to use it in a different way other than preparing chutney and pulav. Earlier I have made parathas too, grinding pudina, coriander and green chillies. So I...
View ArticleAnnouncing Egg Substitute Event – Vinegar
This page specifically describes how to use vinegar as an egg substitute in baking. Check out other possible egg substitute ingredients, quantity, and best suitable baking recipes here. First I would...
View ArticleEgg Substitute Event – Vinegar Round Up
My food blogging buddies have whipped up some delicious treats using vinegar/lemon juice as an egg substitute. This time I have received an entry from a non-food blogger (Deepali) too. Thank you...
View ArticleVegan Cocoa Apple Cake
My another successful baking experience with Taste of Home’s recipe! I had bookmarked this apple cake recipe quite a while ago and got the chance to try it recently and it was a super duper hit. The...
View ArticleVegan Hermit Cookies
Hermit cookies became my favorite as soon as I tasted them for the first time back in 2008. For those who are wondering what it is, it’s a spiced cookie studded with raisins, dates and nuts. I made a...
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